Over the Holidays, I made this several times and really enjoyed it. I made it again today with a sauce, but felt the sauce was too strong for the delicate flavor of the "steak".
This is a Verna recipe.
I cut the cauliflower vertically in about 1 1/2 "steaks". The outside of the cauliflower fell apart, so I used with my Tofu Dip.
Directions:
- Turn oven on to 375 degrees.
- I used eggs to equal 2 eggs with the Egg Replacer. Mixed well and left sit for about 5 minutes.
- Rub the "steak" with the above mixture.
Panko Mix:
- 1 cup Panko Mix
- 2 teaspoons Braggs 24 herb and Seasoning, or seasoning you prefer.
- Touch of garlic powder
- touch of onion powder.
- Ground fresh black pepper to taste.
- I put the mixture in a pie plate and put my "steaks" in the mixture. Coat both sides of the "steak" with the Panko Mixture.
- Put in a hot sprayed or lightly greased pan and brown on both sides.
- Place the "steaks"in a sprayed glass pan and bake for 20 minutes.
- Want the "steak" to be crunchy in the center.
- Serve immediately with Cheese Sauce
Of course Jean, a Cheese sauce is what this needed. Thanks!! I was trying to go gourmet.
Cheese sauce:
- 2 cups soy/rice milk
- 4 oz. pimento with juice
- 1 1/2 tsp teaspoon salt-optional
- 4 Tablespoons Nutritional Yeast
- 1/4 plus teaspoon garlic powder
- 1/2teaspoon chili powder-optional
- 1/2 teaspoon Dijon Mustard
- 2 Tablespoons arrowroot or cornstarch
- 1/4 cup raw cashews
- 1 Tablespoon fresh lemon juice
- 1/2 teaspoon paprika
Directions:
- Blend cashews and pimento in small amount of soy/rice milk until smooth.
- Add remaining ingredients, Blend to mix,
- Cook in heavy pan, stirring constantly until thick.
I really enjoyed this. I hope you will like it also. Just something a little different.
