I had visited Lemon Grass with a friend. They had the most delicious Thai pizza appetizer. I came home and made this recipe.
Sauce:
4 Tablespoons creamy peanut butter
1/2 -1 cup coconut milk (canned)-adjust according to the consistency desired.
1/2 teaspoon (go easy) Braggs Liquid Aminos
1/2 teaspoons chili powder-optional
3-Tablespoons fresh ginger root grated.
2 clove garlic-minced
Juice of 1/2 lime
black pepper
Squirt of Siracha Hot Chili Sauce-optional
Put all ingredients in blender, blend well.
Make or buy low sodium crust. I sprayed the top of pizza crust and bake for just a few minutes in a hot oven 425 Degrees.
Top crust with Thai sauce add about 2 Tablespoons of chopped onion, chopped green pepper and cheese of choice.
Bake 425 until golden brown.-Remove from oven.
Top with any combination of the following:
Fresh slivered carrots
chopped mushrooms
chopped broccoli
fresh sprouts.
It sounds like it's one of those dishes that you either love or hate.
ReplyDeleteThat is probably true with all recipes. By reading the ingredients, a person should have an idea which one it will be. I thought it was good so wanted too share with others.
ReplyDeleteThank you for your comment. Have a super day.