These are really good. I made them for a friend last week with Portabella Mushroom Gravy which is above.
2-3 heads of garlic with the top cut off-Do not peel
4 lbs Yukon Gold Potatoes or any golden potatoes, peeled and cut into cubes
unflavored rice or soy milk
lots of fresh ground black pepper
fresh green onions for garnish
Directions:
1-Put garlic on rack in small oven-roast 450 degrees for about 25 minutes, set aside to cool.
2-Boil potatoes, drain.
3-Squeeze out roasted garlic from cloves unto the potatoes.
4-Whip potatoes with milk of choice to consistency desired. Add pepper, onions for garnish.
Just emptying my freezer of those spinach stuffed potatoes and you come up with these teriffic roasted garlic mashed potatoes. . .
ReplyDeleteand portabella gravy to boot. . Guess what we're having next week??
Verna. . you're awesome!
Thanks Jean, but it is the other way around!
ReplyDeleteHoe you enjoy!