Endive Appetizers

This is so quick and easy.

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Ingredients:

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• Endive- cut off end, opened to see individual strips of endive.
• Wild Garden Hummus Dip-Fire Roasted Red Pepper flavor.
• Fresh Basil-chopped
• Chopped Black Olives

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Directions:

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1. Mix hummus dip with fresh basil.
2. Put humus on end of endive.
3. Top with chopped black olives.

Comments from Verna's Test Kitchen:

• Endive has a tendency to be bitter.
• Next time I will try a small head of Bok Choy as it is a lot sweeter.
• Any flavor of hummus can be used.
• Some grated Vegan Cheese would be good on top of hummus.
• Add chopped black olives.

-Enjoy!!

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-Have a wonderful day!!