Verna's Baked Potatoe Wedges

These are so quick and easy. It would be a nice Super Bowl addition to your menu.

Ingredients:

• Idaho potatoes, scrubbed, cut into small wedges. (Other potatoes will not crisp up.)
• garlic powder
• onion powder
• Italian seasonings
• Black pepper
• cayenne pepper to taste

Directions

1. Cut potatoes in half then into wedges.
2. Place potato wedges on a baking sheet- do not overlap or crowd.
3. Sprinkle with a Tablespoon or so of olive oil.
4. Sprinkle with seasonings.
5. Mix well with hands.
6. Bake 425 F. about 20 minutes on each side or until golden brown.
7. Serve with Tofu Dip-posted on blog January 5/11
8. Sprinkle with green onions.
9. Serve hot.

These are so very good, and so very easy.

Enjoy!