White Bean Portobello Chili

This is really good. Has a little bite to it but you can easily control it with the Chicken Chili Kit.
Al Hoff brought this to the Pot Luck. Thank you for sharing with us Al.

Ingredients:

• one onion- diced




• 1 rib celery- diced1 zucchini-diced




• 1 poblano pepper-seeded and diced




• 6 oz. diced portabello mushroom




• 1 cup fresh or frozen corn




• 2-15 oz. white beans-low sodium




• ++1 pkg. Williams Chicken Chili-0 sodium




• 2 cups water or veggie stock




• fresh squeezed lime juice



• Freshly ground black pepper



• cilantro to taste

Directions:

1. In a large, sprayed kettle, saute onions, celery and pepper.



2. Add zucchini and saute a few minutes.



3. Add mushroom and corn, continue sauteing a few minutes



4. Add liquid and seasonings, continue simmering 10-15 minutes.



5. Add lime juice, fresh ground black pepper and cilantro to taste.



6. This seasoning is at Festival Foods:

• asile 4 right hand side



• top shelf as you go to the back of the store

Enjoy the nice weather!!