I found this recipe on Vegan Dad's blog. If you want to make something quick and easy- and taste good give this recipe a try.
Ingredients:
1 head cauliflower cut into florets
Juice of 1 lemon
3 clove garlic minced
2 teaspoons Dijon Mustard
1 Tablespoon olive oil
1 teaspoon dried dill
1 teaspoon salt-I did not use
Freshly ground black pepper
2 Tablespoons Nutritional Yeast
Directions:
Cut cauliflower into florets.
In separate container, mix all the rest of the ingredients.
Put over the cauliflower and mix well.
Put on a baking sheet with parchment paper.
Bake 400 degrees, for 40 minutes turning once.-I baked more like 50 minutes to get them more crunchy,
Give them a try. I am sure you will enjoy them.
1 comment:
Had FUN, FUN, FUN at the CHIP alumni "movin & groovin'" gathering. That "Charleston" dance
was a hoot. . Found out just how un-coordinated I have become. Laughter IS the best medicine.
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