![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhS0s7jxrZdcrgvxVYDPazuhesANnSumqwMymgoeoXu7X2BZ17mStWgMWlFJGH3hRDEScmzKaMDS0vOdIPARoI4QC1tsYyUDro5kl5zJjLX5csyODXd9YnfemoQ-HVbPR7NzRd2S1euf4W2/s280/11529D91.jpg)
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These are two different salads that I have been enjoying whenever I can get raspberries or strawberries at a decent price.
top salad I put sunflower seeds on and the bottom I put chopped walnuts on.
Ingredients:
- 1 package baby spinach
- 1 pint strawberries, hulled or raspberries
1 small red onion, chopped - sesame seeds, sunflower seeds-toasted or nuts of choice
Dressing:
This is a dressing that I like to use. It is my concoction, but use what you enjoy. The total amount of this dressing should be about 1/2 cup. Add or delete to your taste.
- About 2 1/2 teaspoons Dijon mustard
- 1-2 clove garlic-minced fine
- 1/4 teaspoon thyme
- garlic wine vinegar-slight 1/4 cup-go easy you can always add more
- In place of oil, I used a slight 1/4 cup of water
- Agave Nectar to taste.
Just a reminder:
It is really important to be drinking your water. If you feel hungry between meals-try water. Do not drink water while you are eating your meal. You fill up on water and you will find yourself hungry in a short time.
LOVE this salad!! Always looking for a new dressing. Thanks for those gorgeous pix. You make "raw"
ReplyDeleteso interesting & fun.
Hi Jean
ReplyDeleteThank you for your comments. I so appreiate you.
Verna