Al and Jo Ann Hoff brought this recipe to the Alumni Get Together last Wednesday. Several people asked for the recipe. They said it was really great.
Muhammara
Ingredients:
2 Roasted red peppers, skin and seeds removed-or a 12 oz. jar of roasted red peppers
1 cup walnuts
1/3 cup panko bread crumbs
2 Tablespoons Extra Virgin Olive Oil
2 teaspoons lemon juice-freshly squeezed
1 teaspoon cumin
1/4 teaspoon Cayenne pepper
1 Tablespoon garlic, chopped garlic
Directions:
Put all ingredients in a food processor-until coarse puree forms
Serve with crackers or pita chips
How do you like that for easy!!
Enjoy!
1 comment:
YUMMY!! For a non-oil version, substitute veggie broth or try McDougall's at: http://drmcdougall.com/pdf/Advanced_Study_Weekend_Recipes_9-11.pdf
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