Zucchini Tomato Bake

This is really tasty and very easy.
Ingredients:

• 2-3 medium zucchini


• 4-6 tomatoes
  Seasonings of choice


• 2 slices high fiber bread-torn in smaller pieces.

Directions:

1. I lightly sprayed 8"square pan


2. Slice ends off washed, unpeeled zucchini.


3. Slice tomatoes in 1/4" rounds.


4. Alternate rows of zucchini and tomatoes.


5. I seasoned with garlic and onion powder. Also Italian Seasonings and pepper . I just sprinkled the seasonings over the vegetables.


6. Put bread in a food processor and process until consistency wanted. I added about 1/2 Tablespoon of EVOO. and continue processing until well blended.


7. Sprinkle crumbs over the vegetables.


8. Bake at 425 degrees about 35 minutes or until crisp tender.

Enjoy!!