Blueberry-Banana Bread

Arn't they a cute couple!!!

Jean and Tom L stopped by today to help with a few projects and brought me this Blueberry-Banana Bread.

Oh My Gosh!!! it is unbelievabley good. You would never know that it is healthy. Quite a few slices went in my freezer for future use. It just is not safe setting on the cupboard very long. It just for some reason would just disappear.
I like to blame my cats, but I know they don't eat this kind of stuff, so you know who the quilty party would be.!!!

Give this a try, I just know you will love it. In fact someone brought something very similir to the pot luckl. There's was delicious also.

Ingrdients:

• 3 large overripe bananas


• 2 Tabelspoon lemon juice


• 1/3 cup vanilla soymilk


• 1/2 cup Agave Nectar


• 2 cups Whole Wheat Pastry Flour


• 3/4 teaspoon baking powdr


• 3a/4 teaspoon baking soda


• 1/2 teaspoon salt


• 1-2 cups blueberries

Directions:

1. Preheat oven to 350 degrees. Spray a 9 by 5 inch loaf pan with oil. I used a silicone loaf pan.


2. Mix the soymilk with 1 Tablespoon of the lemon juice and let stand until it curdles.


3. In a large bowl, mast the banana with remaining lemon juice, add soymilk, and agave nectar.


4. Stir well to combine.


5. In a separate bowl combine all the dry ingredients. Mix well.


6. Add the dry ingredients to to the banana mixture and stir just until the mixture is well combined.


7. Fold in the blueberries.




9. Bake at 350 for about 50 minutes, or until a tooth pick comes out clean..




11. Sprinkle top with Turbinado brown sugar.

Enjoy!!!