Truffles

These are really good and very quick to make. Second picture is a truffle cut in half.

Ingredients:

• 2/3 cup raw almonds


• 7 Majool Dated-pit removed


• 2 Tablespoons Maple Syrup


• 2 tablespoons cocoa powder


• 1 Tablespoon creamy peanut butter

Directions:

1. In a food processor-blend almonds.


2. Add the rest of the ingredients and blend very well.


3. Dip in melted chips of choice, that has just a tad of oil in to thin..


4. Put on parchment paper to cool.

Enjoy!!!!