Verna's Walk

I am on the jump start-3rd day, but someone in class asked last evening what they could take for Saturdays football game.  I have a picture of this but for some reason I could not get it on my blog, so I will just give you the recipe.

Guacamole with Peas:

• 2 avacados -mashed
• 1 cup frozen peas-cooked 30 seconds, drained
• 1/2 red onion
• Juice from 1/2 lemon
• 1/2 bunch cilantro-chopped
• 1/2 teaspoon garlic or 1 garlic clove, mashed
• Mrs Dashes-Southwestern Chipolte Seasoning-to taste

Mix all ingredients together and refrigerator several hours.
Serve with mixed raw veggies.

Enjoy!!!