Parsley for Winter

I take the parsley off the stem. I put the stems in my broth bag. I them put a cup or so of parsley in the blender. Add a small amount o f water and keep blending. I keep on adding parsley, small amounts at a time. Use the minimum amount of water possible. I then stuff my ice cube trays with the mixture and freeze overnight. Picture above.

The next morning, pop them out of your ice cube trays, picture above, and break them apart, picture below.

I then freeze them in 2 gallon freezer bags and mark and date. These are wonderful for winter use in soups, stews, salads, etc. I have been doing this for almost 50 years. It is a wonderful and easy way to preserve for the winter months. I like it much better than drying.