Pumpkin Cream Cheese Dip

I shared this recipe with a group of friends. It was all eaten up before I remembered to take a picture. I received lots of good comments and people wanted the recipe, so here it is.
Ingredients:

• 8 oz. low-fat, low-sodium cream cheese


• 3/4 cup pumpkin-I used fresh pumpkin as it tastes so much better


• 2 Tablespoons agave Nectar or to taste


• 1/2 teaspoon cinnamon


• 1/4 teaspoon freshly grated nutmeg-if possible


• 1/4 teaspoon ground cloves


• 1/2 teaspoon vanilla


• just a pinch salt

I mixed everything together in my food processor until nice and creamy.
This is great served with slices of apples. Even better with Asian Pears-Apple Pears.

Enjoy!!