Refried Beans

I made my own refried beans.
They are way lower in sodium then the beans you buy in the store. And yes they are really good.
Ingredients:

• 1/2 onion- chopped


• 1 15 oz. can low sodium pinto beans-rinsed and drained


• 1 1/2 Tablespoon tomato paste-low sodium


• 2 teaspoons chili powder


• 3/4-1 cup vegetable broth-low sodium


• Herb ox -no Sodium Chicken Bullion


• Directions:

1. Saute onion in a sprayed pan.


2. Mix all the rest of the ingredients in a food processor.


3. Add to the onions.


4. Cook mixture on medium heat until all the moisture is absorbed and the beans are thick.

Enjoy!!!