Rhubarb-Strawberry Smoothie

I am trying to use my rhubarb in a healthy way. this is really tasty.
Ingredients:

• 1cup to 1 1/2 cups vanilla soy milk


• 1 cup to 1 1/2 frozen strawberries


• 1 teaspoon flaxseed


• Squirt of agave Nectar


• Rhubarb sauce-directions below.

Directions:
Put in blender and blend until smooth.

To make Rhubarb sauce:
Make this ahead-like the night before so that it is cooled sufficiently.

• 1-1/2 cups fresh rhubarb diced


• 1/4 cup water


• 1 teaspoon stevia


• Cook until tender. Refrigerate.

I have been making this sauce in large batches, when it is cooled, I freeze it in freezer bags and mark and date it.

Enjoy!!