I had a friend in for lunch yesterday and decided to roast vegetables. I also had a few apples that I wanted to use up, so I put them in with the veggies. the apples where great with the vegetables, they made everything sweeter.
Ingredients:
- Celery Root-peeled and cubed
- Bok Choy-cut in strips
- Luecks-cut in rounds
- Carrots -cut in rounds
- Daikon Radish-peeled and cubed
- 4-5 garlic cloves-diced
- 2-3 apples-don't peel and cut into bite size pieces
Directions:
- Put veggies and apples in a bag.
- Sprinkle with a touch of oil.
- Add 1 teaspoon Braggs 24 Herbs and spices.
- Shake bag to mix.
- Put on parchment lined baking sheets to bake-single layers
- Top with Rosemary Sprigs.
- Bake 415-425 degrees for about 30 minutes or until golden brown.
- Remove Rosemary sprigs and serve.
Enjoy!!
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