Thursday, May 17, 2012

Roasted Vegetables with Apples



I had a friend in for lunch yesterday and decided to roast vegetables. I also had a few apples that I wanted to use up, so I put them in with the veggies. the apples where great with the vegetables, they made everything sweeter.

Ingredients:
  • Celery Root-peeled and cubed
  • Bok Choy-cut in strips
  • Luecks-cut in rounds
  • Carrots -cut in rounds
  • Daikon Radish-peeled and cubed
  • 4-5 garlic cloves-diced
  • 2-3 apples-don't peel and cut into bite size pieces

Directions:
  1. Put veggies and apples in a bag.
  2. Sprinkle with a touch of oil.
  3. Add 1 teaspoon Braggs 24 Herbs and spices.
  4. Shake bag to mix.
  5. Put on parchment lined baking sheets to bake-single layers
  6. Top with Rosemary Sprigs.
  7. Bake 415-425 degrees for about 30 minutes or until golden brown.
  8. Remove Rosemary sprigs and serve.
Enjoy!!

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