Salad Ingredients:
- Bow tie pasta -cooked till aL dante
- Sliced black olives
- Cherry tomatoes cut in half
- Spinach
- Feta Cheese-optional
- Cook pasta.
- Add the rest of the ingredients.
- 2 Tablespoons Sherry Vinegar
- 1 & 1/2-2 teaspoons dijon mustard
- Black pepper to taste-freshly ground
- 1-2 garlic cloves- minced
- 1/3 cup plain Greek Yogurt
- 1/4 cup EVOO-I used half water
- 2 teaspoons honey
- Juice from 1 orange
- Whisk together vinegar and mustard. Continue wishing in oil. Add the rest of the ingredients.
- I chilled the salad and the dressing separately.
- Add dressing just before serving.
Enjoy!!!
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