I had this cauliflower head and fennel bulb in my frig which needed to be used up. I have been wanting to make mashed cauliflower for a long time but just never have taken the time to do it. Well today was the day. I diced the cauliflower and fennel into small pieces like I would do if I was making mashed potatoes. I put them in boiling water and cooked them until tender.. After they were tender , I drained them and took my submersion blender to make them creamy.
- I then added:
- Earth Balance to taste
- Plain soy milk and some chopped fronds from the fennel bulb.
After they were nice and creamy I added chopped green onions and freshly ground black pepper to taste.
These where really good.
Enjoy!!!
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