Stuffed Celery

These are really good. I love the crunchiness of the celery and the creaminess of the filling.
Give it a try for that family get together. I think everyone will enjoy them.

Directions:

1. In a food processor, process 3  Medjool Dates and 3 tablespoons white onion.
2. Add 1 teaspoon Apple Cider Vinegar and 1 teaspoon prepared mustard.
3. Blend well scraping down sides several times.
4. Add 1 ripe avocado-peeled of course and pit removed.
5. Blend until creamy.
6. Add a touch or two of salt if needed.
7. Stuff celery pieces with above.
8. Refrigerate and cover until ready to serve.

Tips from Verna's Test Kitchen:

1-Next time I make these I would chop the dates and onions before putting in the food processor. Because of the small amount they do not want to chop real fine.
2-Be sure to scrape down the sides several times before adding anything else.

Enjoy!!!