I am still here. Where has this month gone. I can not believe next week will be July already.
I have been so very busy. I made a meal for 32 people at our church last week. It was the monthly fellowship. What a challenge, as we went from naughty food to healthy food.I tried to make food that the men would also enjoy.
With all this humidity this week, I decided I was hungry for some ice cream. This is so quick and easy if you have the bananas and cherries already frozen.
The above is:
- 2 very ripe bananas, cut into 1/4 " chips and frozen
- Fresh cherries, pits removed and frozen-about 1/2 cup
- Almomd milk as needed.
- Dark chocolate pieces.
- Put bananas in a food processor with enough almond milk to get the consistency of soft serve ice cream-Blend till smooth
- Add frozen cherries and more milk if needed.
- Blend well.
- Sprinkle with chocolate pieces. Serve immedietly.
Enjoy!!!.
1 comment:
This better be at the CHIP alumni
3rd of July SOCIAL. All my ingredients for pure bliss.
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