Dark Chocolate Truffles

Ingredients:

• 6 oz. dark choclote chips of choice
• 1 ripe avacado
• 2 Tablespoons dark brown  turbinado sugar

Directions:

1. Cut the avacado in half remove pit and put in food processor.
2. Add brown sugar.
3. Blend until really creamy, scraping down the sides of container
4. Add melted somewhat cooled chocolate mixture.
5. Blend well.
6. Form into 1" balls and roll in finely chopped nuts or coconut..
7. Keep these in the freezer until ready to serve.

Enjoy!!!