Verna's Fat Flush Kale Pesto Roasted Veggie Pizza

I was hungry for pizza tonight but did not want go through a lot of work.

1. So I roasted dibs and dabs of veggies from my frig. I cut them up, sprinkled with garlic and onion powder and roasted them on parchment paper in my small oven. (I removed my microwave and got a small oven/broiler several years ago) Please be careful of using oil!
2. I roasted the veggies until golden brown at 425 degrees! At least that was my intent! Some got a little dark as I was doing 2 zillion other things.
3. Bake the tortilla shell for several minutes until just starting to brown-maybe 4-5 minutes
4. Remove from the oven and spread with Verna's Kale Pesto. (I posted this a couple of weeks ago.)
5. I put the roasted veggies on top of the Kale Pesto and baked until tortilla was golden brown and crispy..
6. Remove from the oven and enjoy!

It was really good!!!