California Creamed Kale

. I got this recipe off the Mitch Spinach website, which has recipes for children.
The recipes are quick and easy. I made this today and you can see how thick
it is. If I would have stirred it in with the kale it probably would have been perfect.

I did add a few more ingredients to it as it was rather bland,it's for kids, so spicy is not an option.

Ingredients:

• 1 cup raw cashews


• 1 cup almond milk-plain-without the vanilla


• 1/2 Tablespoon onion flakes-actually it called for 4 Tablespoons but all I had was powder.


• 1 Tablespoon no-salt seasoning


• I added 1 teaspoons garlic powder


• 3 Tablespoons Nutritional Yeast


• Dash of hot sauce

Directions:

1. Steam kale until soft.


2. Put all ingredients in a high powered blender and blend until smooth.


3. Press water out of kale


4. Add cream sauce. I would mix it in well.

Enjoy!!!