Celery Root Salad

I mixed a celery root with a Granny Smith Apple plus other ingredients an put the salad on a bed of roasted beets. I didn't have surgery so I am busy coming up with/trying new recipes.

After the 82 degree weather we had last week it feels good to be inside.

Ingredients:

• 1/3-1/2 cup vegan mayonnaise


• 2 Tablespoon Dijon Mustard


• 1 Tablespoon plus fresh lemon juice


• 2 Tablespoons chopped parsley


• 1 lb. celery root peeled, coarsely grated before mixing


• 2 tart green apples, peeled quartered and julienned


• Fresh ground pepper to taste


• I added fresh chopped chives and sunflower seeds also to the mixture and top for garnish.

Directions:

1. I cut up celery root in chunks and put in a food processor, so much easier than grating and my stomach doesn't care.


2. I did the same with the apples and left the peel on.


3. Mix everything together and chill for at least 1 hour.


4. I thought the salad looked really bland so I roasted some beets and put salad on top of that. Appearance is really important in food.

Enjoy!!