Thai Pizza

I went out to Fratellos last week and had their Thai Pizza. This is my version of it. There's was a little bit more spicy
-and not as much cheese otherwise they tasted pretty much the same.

I picked up the pizza crust at Festival Foods-on Northland, in the far corner by the bakery.

They tell you to let it rise for 45 minutes, but it takes longer than that. Although with this nice weather it rose real nice yesterday.

Sauce Ingredients:

• 4 Tablespoons creamy peanut butter-low sodium


• 1/2-1 cup coconut milk-in a can, mix well


• 1/2 teaspoon Braggs Liquid Aminos-go easy


• 1/2 teaspoon chili powder


• 3 Tablespoons fresh ginger-grated


• 2 clove garlic-minced


• Juice of 1/2 lime-I used about 1 teaspoon


• black pepper squirt of Siracha Sauce

Toppings:

• Vegan Cheeses of choice


• Pistachio nuts


• onions-chopped


• cilantro-chopped-if you don't like cilantro, you could put on spinach or any other greens.Cut very Carrots cut very fine-I used my box crater.


• Fresh sprouts

Directions:

1. Spread crust in pie pan.


2. Bake at 6 minutes


3. Remove from oven-top with sauce-, cheese and toppings.


4. Bake at 400 degrees until crust is golden brown.


5. 
   

Enjoy!!!