Melty Swiss Cheez

This is another recipe from the Ultimate Uncheese Cookbook by Jo Stepanick.
In the book it sucggest to pour this luscious sauce over steamed veggies, baked potato, for macaroni and cheese, toast points, chips or casseroles.
I toasted a piece of toast, put some lightly cooked veggies on my toast which I had seasoned, my last lonely tomato from my garden and then the sauce.
Ingredients:

• 1 1/2 cups non dairy, unsweetened milk-I used Rice Milk
• 1/4 cup nutritional yeast flakes
• 1/4 cup flour of choice
• 2 Tablespoons sesame tahini
• 2 tablespoons arrowroot or cornstarch
• 2 teaspoons fresh lemon juice
• 1 teaspoon onion powder
• 1/4 teaspoon garlic powder
• 3/4 teaspoon salt-I used 1/4 teaspoon-it did need some salt.
• I wanted a swiss flavor so I added 2 teaspoons light miso, also a few drops of liquid smoke.

Directions:

1. Put all ingredients in a blender, blend till smooth,
2. Transfer to a small saucepan. Cook over medium heat until thick stirring constantly.
3. Serve warm.

Enjoy!!!!