Coronation Salad

This is a really close up of the Salad from the night before at a friens home.

This is really good. I love to serve the salad in small romaine lettuce leaves.

Ingredients:

• 1 red bell pepper-de-seeded and diced



• 1/2 cup raisins



• 2 celery stalks-diced



• 1 large apple-diced



• 1 cup grapes-cut in half



• 1/2 -3/4 cups walnuts chopped lightly



• 1 1/2 brown basmati rice-do not add any more than that.
  small heads of romaine lettuce-washed and dried

Dressing:

• 5 Tablespoons vegan mayonnaise



• 2 teaspoons curry powder



• 1 teaspoon lemon juice plus a few drops



• 1 teaspoon paprika



• pinch of salt-optional



• freshly ground black pepper
  Directions:

Make the dressing and set aside

• Mix all the rest of the ingredients (not romaine lettuce) together.



• Pour dressing over the ingredients and mix well.



• Refrigerate for a few hours to marinade the flavors.

To Serve:

• Put salad in romaine lettuce leaves.



• Sprinkle with paprika.

Enjoy!! this is my new favorite salad. (At least for this week)