Black Bean Quinoa Salad

Hi I am back from the Jump Start. I am on the 5th day and decided to make this recipe last evening when I got home from class.
I found this recipe in the Penzey's Magazine and found it to be very good.

Ingredients"
1 mango peeled and diced small
1 red pepper, seeded and diced small
1 cup thinly sliced scallions
1 cup chopped cilantro
2 Tablespoons balsamic vinegar-I used Raspberry Balsamic vinegar
1/4 teaspoon salt
1/2 teaspoon Italian seasoning-Verna's addition
2 cups cooked quiona
1 15 oz. can black beans rinsed and drained
1-2 finely diced jalapeno peppers

Directions:
Mix all together.
Refrigerate to marinate flavors.
Serve on a bed of greens.

How is that for easy!!!

Enjoy!!!