Colcannon or Potato-Cabbage Dish

Colcannon is a Irish Dish served all year round but it's especially popular on Halloween.

I made this today and it is a real comfort food.

• Ingredients:
  3 cups finely shredded green cabbage




• 1 onion, finely chopped




• 6 cooked potatoes, mashed-I used Yukon Golds




• 1/4 cup Rice Milk-more if needed




• 1/3 cup Earth Balance or to taste




• Freshly ground black pepper




• I also added some kale that I chopped fine




• 1 Granny Smith Apple




• 1/3 cup Nutritional Yeast




• Kelp for salty taste-optional




• and Mrs Dash salt free Southwest Chipotle Seasonings

Directions:

1. I put cabbage, kale, 1 Tablespoon Earth Balance, onion and a couple of Tablespoons water in a kettle and cooked until just aldonte.




2. I cooked the potatoes and apple in a separate container, drained and mashed with the Earth Balance and seasonings.




3. I then added Kale and cabbage to the potatoes an mixed well.
   

Season to your taste and Enjoy!!!