I found this recipe in the latest Vegetarian Magazine. I made a few changes and additions.I love it on toast with a thick slice of fresh tomato on top, or other veggies that you may prefer . It also would be good anywhere you would use hummus.
Ingredients:
2 cups flat leaf parsley-I used 1 cup parsley plus 1 cup fresh basil
1/4 cup EVOO-I used about 1/8 cup or less
2 Tablespoons Red Wine Vinegar-I used 1 1/2 Tablespoons
1 large clove garlic
1 teaspoon salt-didn't use
One [inch red pepper flakes
I also added 1/2 cup pine nuts
Blend all of the ingredients in a food processor.
Enjoy
How is that for quick and easy.
I had lots of parsley in my herb bed and enjoyed this very much.
No comments:
Post a Comment