Christmas Morning Wife Saver

Renee brought this to our potluck. I do not have a picture of it. She got the recipe from VegWeb.com
Thanks Renee.
This recipe sounds absolutely fabulous. I would enjoy it way too much if I was making it.
Give it a try and enjoy it lots.

Ingredients:
8 slices whole wheat bread, crust removed

8 slices vegan cheese

1/2 cup fresh mushrooms, sliced

• 1 cup fresh spinach


• 3 egg replacers


• 1/4 cup onion, minced


• 1/4 cup green pepper, chopped


• Freshly ground pepper to taste


• 1 1/2 cups plain non-dairy milk


• 1/2 cup Earth Balance


• Crushed cornflakes

1. Directions:
   Spray a glass baking dish that is large enough to lay out 4 slices of bread.


2. Place 4 slices of bread in the pan.


3. Cover the bottom layer of bread with the cheese, mushrooms and spinach.


4. Cover with the other 4 slices of bread.


5. Prepare egg replacer according to the box. Mix in green peppers, onion, black pepper and milk replacer.


6. Pour over the casserole.


7. Cover and allow to sit over night in the frig. When ready to bake, preheat oven to 350 degrees.


8. Remove casserole from frig.


9. Pour melted Earth Balance over the top. Cover with crushed cornflakes.


10. Bake in oven uncovered 1 hour


11. Remove from oven and let sit for 10-15 minutes before serving.