Portabella Stroganoff

I found three diffeent recipes on the internet and didn't like the sounds of any of them. I came up with this concoction and thought it was really good. . I hope you give it a try.

 

Ingredients:

• 4-5 medium sized portabela mushrooms cut in strips-I removed the stems.
• 2 cups coarsely grated onion
• 2 clove garlic-minced
• 1 cup button mushrooms cut into small pieces.
• 3 tabelspoons flour
• 2 cups low sodium vegetable broth
• 1 Tabelspoon Dijon Musturd
• 1 cup sour cream of choice
• Cooked whole wheat noodles of choice.
• 1/3 cup fresh parsley
• 2 -3Herb Ox sodium free seasoning
• Fresh ground black pepper
• A touch of salt

Directions:

1. Saute portabella mushrooms over medium heat, stirring frequently 4-6 minutes until just cooked.
2. Remove the portabellas and put in a bowl.
3. Saute the onions and button mushrooms, until  the onions are translucent.
4. Sprinkle the flour over the onion-mushroom mixture-stir for three minutes.
5. Stir in the vegetable broth and bring the mixture to a boil.
6. Lower temperture and add musturd and sour cream.
7. Return the potabella mushrooms to pan,
8. Serve over noodles and rice.