I was not able to post for almost a week as this blog was not and still not working very well.
The picture is on the bottom but I guess that is OK.
I do not usually eat pasta, but really enjoy this recipe.
Ingredients:
2-3 cups bow tie pasta cooked until AL-Dante-drained and cooled
1/2 cups or so of mayo of choice
2-3 teaspoons balsamic vinegar-use a good quality
2-3 teaspoons creamy horseradish sauce
2-3 teaspoons Dijon Mustard
Black pepper to taste
5-6 stalks of celery-chopped
small bag of radishes, chopped
1 large can sliced black olives-drained
1 cup frozen peas-do not need to be cooked
1 container of cherry tomatoes, cut in half
Directions:
Cook pasta until AL-danta-drain and cool.
Add all the vegetables.
Make the sauce.
Add to the vegetables and pasta.
Adjust seasonings to your taste.
Refrigerate for several hours before serving.
Enjoy!!
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