Friday, February 14, 2014

Nutty Potato Bites

These are really good. I dipped them in the Tofu Dip I made in class last week.

Ingredients:
Saute:
  • 2 onions- finely chopped
  • 3-4 cloves of garlic-minced
Add:
  • 3-4 shredded potatoes that have been peeled
  • 1 cup walnuts-ground fine
  • 1 cup whole wheat bread crumbs not to course.
  • 1 1/2 teaspoons Italian Seasonings
  • 2 tablespoons Nutritional Yeast
  • 1 Tablespoon whole wheat flour
  • 1/4 teaspoon salt
  • 2 Tablespoons tomato paste
  • 3/4-1 teaspoon freshly ground black pepper
Directions:
  1. Combine all ingredients.
  2. Form into small balls, place on parchment lined baking sheet-I used 2 sheets
  3. Bake at 350 degrees -40-45 minutes until crispy.
Enjoy!! 

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