Sweet Potato Cranberry Bake

This would be a really pretty dish for Christmas Dinner. It is really very tasty. This is a recipe that I changed a lot from the original.

• Ingredients:
• 1 1/2 pounds sweet potato, peeled and cut into 1/2 " cubes
• 3/4 cut dried cranberries
• 2 large apples with peel on, cut into 1/2 " cubes
• 1/4 cup Earth Balance-melted
• 1/4 cup turbinado brown sugar-go easy-Next time I would not use any sugar.
• 1 1/2 teaspoons cinnamon
• 1/2 teaspoon nutmeg-freshly grated if possible
• 1/2 cup frozen cranberry concentrate undiluted
• 1/3 cup pecan halves- toasted

Directions:

1. Preheat oven to 350 degrees.
2. Combine sweet potato, cranberries and apples in a bowl.
3. In another bowl, combine earth Balance, sugar, seasonings.
4. Mix well and add to the sweet potato mixture.
5. Put in a sprayed 2 quart casserole.
6. Pour the undiluted cranberry juice over the top.
7. Cover and bake 50 minutes, stirring about eery 15 minutes.
8. Add pecans and continue cooking for 10 minutes uncovered.
9. Leave stand 10 minutes before serving.

Enjoy!!!