Vegetable Tortilla Roll-ups

These are really good. A friend from Michigan made these on Christmas Day. She put bacon in them, obviously I didn't and they are just as good without the bacon.
The base of the shell had equal parts creamed cheese, sour cream and  mayonnaise spread over the tortilla. Humus would be just as good and so much better for you.
Directions

1. Buy low sodium tortilla shells.
2. Spread with equal parts cream cheese, sour cream and mayonnaise mixture, vegan of course, or hummus of choice.
3. Sprinkle chopped green onions, chopped red peppers, chopped spinach and dried cranberries or dried cherries over the shells. 
4. Roll up very tight. I put toothpick in to hold before I cut them
5. Cut into about 1 1/2 inch pieces.
6. If you are not going to serve immediately cover with press an seal and refrigerate.

I sprinkled about 1/2 teaspoon garlic powder, and  1/2 teaspoon onion powder an a few other seasonings into the cream cheese mixture. Do to your taste.

Very easy and very tasty.

Enjoy!