Edaname-Corn Salad

 Maureen, brought this salad last evening to the potluck. It is such a very pretty salad-looks so springlike. What a great salad for Easter.

Thanks Maureen for a wonderful dish.

This recipe came from Vital Vittles Cookbood by Heather Leno.
Serves 8-10
Ingredients:

• 1 12 os pkg frozen shelled green soybeans
• 1 16 oz. pkg frozen sweet white corn
• 1 cup jicama diced 1/4 inch cubes
• 1/3 cup green onions-1/4 " slices
• 1 Tablespoon fresh parsley-chopped

Directions:

1. Thaw corn and soybeans.
2. Mix together all ingredients.
3. Add dressing.
4. Chill and serve.

Dressing:

• 5 Tablespoon fresh lemon juice
• 1 Tablespoon honey
• 1 teaspoon salt-go easy
• 1/4 teaspoon garlic powder
• 1/4 teaspoon sweet basil
• 1/8 teaspoon dried dill weed
• Combine and pour over salad.

Thanks Maureen.

Wouldn't this be pretty served on individual plates with a bed of lettuce and a scoop of the salad on top and a sprig of parsley!!!!

Enjoy!!!