Besides a leek, turnip, parsnip, fennel and some peppers, I put in some green grapes and also fresh pineapple. I have been doing a lot of roasting the last few years, but never tried it with fruit and the vegetables. It was really good. The fruit gave a nice sweetness to the vegetables.
I cut everything in bite size pieces, put in a plastic grocery bag with a touch of oil and Braggs seasoning. Next time I am going t do it with some of my Pear, Cranberryy Balsamic Vinegar from Olive Cellar. Doesn't that sound good???
I roasted everything in a 425 degree oven, on parchment paper for about 35-40 minutes.
No comments:
Post a Comment