Vegan Magic Cookie Bars

People wanted recipes for Valentines Day.
 I found this recipe on Fatfree Vegan Kitchen.
I tried it today. It is so very quick and easy and so very tasty.

Vegan Magic Cookie Bars.

• 1/3 cup extra firm silken Mori-Nu tofu
• 1/3 cup vanilla soymilk or almond milk
• 1 Tablespoon cornstarch
• 1/3 cup unbleached sugar-next time I would use 1/4 cup
• 1/4 cup earth Balance-I used less
• 3/4 cub graham cracker crumbs-Vegan graham crackers
• 1/2 cup walnuts or pecans chopped
• 2/3 cup unsweetened flaked coconut
• 3/4 cups vegan chocolate chips

Directions:

1. Preheat oven to 350 degrees.
2. Spray and 8 by 8 inch glass pan with spray.
3. In a food processor blend graham crackers to fine crumbs.
4. In a food processor or blender puree the tofu, milk, cornstarch, and sugar until smooth.
5. Melt Earth Balance in  a small pan. Add graham cracker crumbs. Mix well.
6. Press into the bottom of the sprayed pan.
7. Pour tofu mixture over graham crackers.
8. Sprinkle with coconut, chips and nuts.
9. Press down with a fork.
10. Bake for 30 minutes or until golden brown.
11. Cool completely and cut into 16 squares. Store in refrigerator.

Enjoy!!!