Verna's Tofu Dip

I will be making this Tofu Dip,  in front of class tonight and don't have recipes to hand out. So I am putting it on my blog for everyone that wants it.
This can be used on baked potatoes, as a taco dip, as a sandwich spread or as a dressing. It is very versatile.

Dip Base:

• Mori-Nu silken Tofu-soft and drained
• 1 Cup Grapeseed oil Vegenaise-this is the one with the purple cover
• 3-1/2 teaspoons fresh lemon juice

Mix very well in food processor. Remember to scrape down sides.

Add:

•  1/2 teaspoon onion powder
•  1/2 teaspoon garlic powder
• 1-1/4 teaspoon paprika
• 1 teaspoon Braggs Sprinkles-24 Herb and Spice Seasonings
• A couple shakes Mrs. Dash Southwest Chipolata Seasoning
• A couple drops of Shiracha sauce, Hot Chili sauce or Cayenne.-optional
• Put above seasonings in food processor an mix well.
• Put into a bowl, add 3-4 chopped green onions-use some of the greens also.

Refrigerate several hours.. Great with veggies. or any of the above suggestions.

Enjoy!!!