Cabbage, Sultana and Fennel Salad

This recipe came out of the latest Vegetarian Time's Magazine.

It's a crunchy, and tangy salad. In the British Isles, green seedless grapes and golden raisins are known as sultanas.

Ingredients:

• 1 lb cabbage thinly sliced
• 11 fennel bulb, diced
• 5 Tablespoons fresh fennel fronds, chopped
• 2/3 cup golden raisins
• 1/2 cup plain yogurt
• 1/2 cup mayonnaise of choice
• 3 Tablespoons lime juice
• 2 teaspoons honey-I used between 4-5 teaspoons as the salad was really tart.

Directions:

1. Toss together cabbage, fennel, fennel fronds and raisins.
2. Combine yogurt, mayonnaise, lime juice and honey.
3. stir yogurt mixture in cabbage mixture.
4. Season with pepper and salt if you must!

Tips from Verna's Test Kitchen:

Add toasted fennel seeds to the salad. It brings out the fennel flavor.

Enjoy!!!