Fennel Potato Soup

I absolutely love fennel. It is great in anything and everything.
The combination of fennel and potato makes a very smooth and creamy soup.
Ingredients:

• 3 stalks celery-chopped
• 1 cup chopped onion
• 1 large fennel-chopped
• 2 yukon gold potato-chopped
• 3 cups vegetable broth-low sodium
• 1 1/2-2 teaspoons Wylers-no sodium Chicken Bullion
• 1 cup plain soy milk or rice milk
• 2 1/2 teaspoons lemon juice
• Freshly ground black pepper to taste

Directions:

1. Saute  onion, fennel and celery until tender.
2. Add the rest of the ingredients, except milk.
3. Reduce heat and simmer until potatoes are tender. About 15 minutes.
4. Add soy or rice milk.
5. Use a submersible blender and blend all ingredients until smooth.
6. serve immediately with toasted fennel seeds.

Enjoy!!