Ingredients:
- 2 cups seedless green grapes, chopped
- 1/2 cup green onions, chopped
- 2 Tablespoons cilantro, chopped
- 1 Tablespoon Anaheim Pepper, chopped, or 1 small can green chilies
- 1 garlic clove, minced finely
- 1 Tablespoon freshly squeezed lime juice
- 2 tablespoons vinegar
- 1/4 teaspoon hot pepper sauce
- Salt to taste.
- Combine all ingredients. Can be served immediately or refrigerate for future use.
- Serve with pita chip or tortilla chips
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