There is a Guiltless Guacamole beneath this recipe that is also very good. I don't remember who brought it.
Ingredients:
- 5 soft avocados, halved,seeded and peeled-keep a couple of the pits/seeds
- 1 lime juiced
- 1/4 teaspoon salt
- 1/2 teaspoon oregano
- 1/2 medium onion-diced
- 1/2 teaspoon pepper
- 2 Roma tomatoes, seeded and diced
- 1 tablespoon chopped cilantro
- 1 clove garlic, minced
- In a large bowl place the scooped avocado and mash.
- Add the salt, oregano, and pepper.
- Fold in the onions, tomatoes, cilantro and garlic.
- Put in a couple of the pits/seeds so the guacamole doesn't turn brown so quickly.
- Cover tightly and refrigerate.
- Serve with veggies or chips.
Guiltless Guacamole
Try this version, made with creamy mashed white beans and a single avacado. We have reduced the calories by 40 % this recipe was also very good. Give it a try.
Makes about 3 cups
Ingredients:
- 1 can 15-19 oz.-cannellini beans,rinsed and drained
- 1 Tablespoon lime juice or to taste
- 1 jalapeno chile, seeded
- 1/2 cup loosely packed cilantro leaves
- 1/4 cup sweet onion, such as Vidalia or Maui
- Salt
- 1 ripe avocado
- 2 plum tomatoes
- Baked tortilla shells or fresh veggies
- In a food processor puree the beans with the Tablespoon lime juice until smooth.
- Transfer to a medium sized bowl.
- In the same processor, place a jalapeno, cilantro, onion and 1/2 teaspoon salt.
- Pulse until juicy and thick.
- With spoon scoop avocado from shell into owl.
- Mash leaving some chunks remaining.
- Cut tomatoes crosswise in half.
- Squeeze halves to remove seeds and juice.
- Coarsely chopped tomatoes and onion and add to the mixture
- If you want more zip add more lime juice. Or maybe Mrs sash southwest Chipotle Seasoning.
- Guacamole should be served right away but you can cover and refrigerate up to an hour.
- Serve with chips and veggies.
enjoy!!
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