Roasted Vegetables with Apples

I had a friend in for lunch yesterday and decided to roast vegetables. I also had a few apples that I wanted to use up, so I put them in with the veggies. the apples where great with the vegetables, they made everything sweeter.

Ingredients:

• Celery Root-peeled and cubed
• Bok Choy-cut in strips
• Luecks-cut in rounds
• Carrots -cut in rounds
• Daikon Radish-peeled and cubed
• 4-5 garlic cloves-diced
• 2-3 apples-don't peel and cut into bite size pieces

Directions:

1. Put veggies and apples in a bag.
2. Sprinkle with a touch of oil.
3. Add 1 teaspoon Braggs 24 Herbs and spices.
4. Shake bag to mix.
5. Put on parchment lined baking sheets to bake-single layers
6. Top with Rosemary Sprigs.
7. Bake 415-425 degrees for about 30 minutes or until golden brown.
8. Remove Rosemary sprigs and serve.

Enjoy!!