Sunday, March 2, 2014

Green Grape Salsa

This recipe was brought to the potluck but I do not remember who brought it. It was very good

Ingredients:
  • 2 cups seedless green grapes, chopped
  • 1/2 cup green onions, chopped
  • 2 Tablespoons cilantro, chopped
  • 1 Tablespoon Anaheim Pepper, chopped, or 1 small can green chilies
  • 1 garlic clove, minced finely
  • 1 Tablespoon freshly squeezed lime juice
  • 2 tablespoons vinegar
  • 1/4 teaspoon hot pepper sauce
  • Salt to taste.
Directions:
  1. Combine all ingredients. Can be served immediately or refrigerate for future use.
  2. Serve with pita chip or tortilla chips
Enjoy!!


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