Corny Peas

A new friend emailed me this recipe yesterday.
It is a really nice crunchy snack. also great on salads.

 

Ingredients:

• 1 16 oz.  bag yellow split peas

 

Directions:

• Soak split peas overnight in large bowl.
• Drain well.
• Use a large frying pan. Heat 2 tablespoons coconut oil over medium heat.
• Put about half the peas in your frying pan (depends on the size of the frying pan)
• Make sure they are single layer.
• Stir around well. Shake the pan, keep stirring until they sound hard or like popcorn kernels. Takes about 15 minutes to get golden brown.
• Sprinkle with garlic powder, onion powdered Mrs. Dash Southwest Chipolte Seasoning or whatever seasonings you like.
• After cool place in a jar.
• I will keep mine in the freezer because of the oil on them.

Enjoy!!!