Orange Fennel

I made this also when my friend came yesterday. Have to use those oranges.

I bunch fennel, washed, most of tops cut off, (tops went into my broth bag, and then into the freezer)
1-Cut fennel into large bite size pieces. Put into sprayed glass pan.
2-Crush a couple of teaspoons of Anise seeds over the top of fennel ( will give you more of a licorice taste)
3-Cut a large orange into large pieces ( with peel on) and mix with fennel.
4-I took a small orange and squeezed some of the juice over above.
5-Sprinkle with EVOO.
6-Bake at 425 for about 50 min.

This is quick and easy. Also tastes really good.